Our Menu
Big Plates
Kale caesar salad
Baby Kale and brussels
Butternut Squash Soup
Chimichurri Chicken Sandwich
Provoleta burger
Smoked BBQ Ribs
Starters
Smoked Provoleta
Tostones
Argentinian Empanada Duo
Fried Cheese
Stones
Our stones are heated to 785 degrees making ideal for the searing process to keep all the natural flavors in and the process requires zero added fats to make it healthier...
Tuna Steak
16oz Ribeye
16oz Strip Steak
Smoked Rack of Lamb
Plate Sharing Fee of $10 | Note: A 20% Restaurant Service Charge will be added to: All Parties / Tables seating 5 or More guests | Warning:* “Some of our foods may contain wheat, egg, dairy, soy, or fish allergens. One should always inform the restaurant about specific allergens and ask if their information is up to date before eating. All items on the menu are cooked to order and may be served raw or undercooked. Please be advised consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.” Please advise your server of any food allergies or dietary restrictions
Starters
Argentinian Empanadas Duo
Smoked Provoleta
Sweet Plantains
Fried Cheese
Tostones
Soups and Salads
Baby Kale & Brussels Salad
Caesar Salad
Butternut Squash Soup
Entrées
Chimichurri Chicken
Vegan Curry Bowl
Pork Chop
Salmon Filet
Kid's Entrees
Kid's Chicken Fingers
Kid's Mac N' Cheese
From The Grill
All grill items come with our homemade Argentinian Chimichurri Sauce & Seasoned Fries