Our Menu

Lunch Menu Dinner Menu

Big Plates

Kale caesar salad

$12.00

Chopped Romaine, kale tossed in home made Caesar dressing, parmesan and home made croutons.

Baby Kale and brussels

$12.00

Baby kale, roasted brussels, sun dried tomatoes and quinoa tossed in a lemon chive vinaigrette.

Butternut Squash Soup

$10.00

Roasted butternut squash, coconut milk, curry, smoked paprika

Chimichurri Chicken Sandwich

$12.00

Chicken marinated in Chimichurri grilled to perfection on freshly baked brioche bun, served with fries.

Provoleta burger

$15.00

Home made angus beef patty, Spicy melted provolone cheese, brioche bun, served with fries.

Smoked BBQ Ribs

$15.00

Slow Smoked ribs with hickory and apple, glazed with Farinas bbq sauce, served with fries.

Starters

Smoked Provoleta

$10.00

House smoked provolone and mozzarella blend, combined with chimichurri, peppers and onions, accompanied with charred baguette.

Tostones

$10.00

Deep fried tostones tossed in house blend seasoning, served with Pink garlic sauce.

Argentinian Empanada Duo

$8.00

Home made Empanadas with choice of Beef, Chicken, Chorizo or Vegetarian

Fried Cheese

$10.00

White Queso Fresco pan seared until golden brown, topped with chimichurri and garlic aioli served with charred baguette.

Stones

Our stones are heated to 785 degrees making ideal for the searing process to keep all the natural flavors in and the process requires zero added fats to make it healthier...

Tuna Steak

$27.00

Tuna steak served on a hot stone, served with fries.

16oz Ribeye

$42.00

16oz Strip Steak

$37.00

Smoked Rack of Lamb

$45.00

New Zealand rack of lamb served with fries and chimichurri.

Plate Sharing Fee of $10 | Note: A 20% Restaurant Service Charge will be added to: All Parties / Tables seating 5 or More guests | Warning:* “Some of our foods may contain wheat, egg, dairy, soy, or fish allergens. One should always inform the restaurant about specific allergens and ask if their information is up to date before eating. All items on the menu are cooked to order and may be served raw or undercooked. Please be advised consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.” Please advise your server of any food allergies or dietary restrictions

Starters

Argentinian Empanadas Duo

$8.00

Choice of beef, chicken, or vegetarian empanadas.

Smoked Provoleta

$10.00

House smoked provolone and mozzarella blend melted and seasoned, sliced charred baguette. Finished with chimichurri, red peppers, and house-dried tomatoes

Sweet Plantains

$10.00

Season sweet plantains loaded with parmesan and topped with house garlic aioli

Fried Cheese

$10.00

Tostones

$10.00

Tostones are twice-fried green plantain slices and seasoned, commonly found in Latin American cuisine.

Soups and Salads

Baby Kale & Brussels Salad

$13.00

Baby kale, roasted brussels, sun-dried tomatoes, quinoa tossed in a lemon chive vinaigrette

Caesar Salad

$13.00

Prosciutto wrapped romaine, house-made croutons, fresh Parmigiano, house Caesar dressing

Butternut Squash Soup

$10.00

Roasted butternut squash, coconut milk, curry, smoked paprika

Entrées

Chimichurri Chicken

$17.00

Marinated chicken breast grilled to perfection, with spanish rice and salsa criolla

Vegan Curry Bowl

$17.00

Pork Chop

$26.00

Grilled smoked pork chop, butternut squash puree, sautéed kale, roasted cherry tomatoes, and a black cherry glaze

Salmon Filet

$27.00

Pan seared salmon, latin rice, mushrooms and salsa criolla

Kid's Entrees

Kid's Chicken Fingers

$12.00

Chicken Fingers accompanied with Seasoned Fries

Kid's Mac N' Cheese

$6.00

From The Grill

All grill items come with our homemade Argentinian Chimichurri Sauce & Seasoned Fries

10 oz Tuna Steak*

$27.00

8 oz Filet Mignon*

$42.00

16 oz Strip Steak *

$37.00

16 oz Seasoned Ribeye*

$42.00

20 oz Smoked Ribeye*

$50.00

Smoked Rack of Lamb*

$45.00

Smoked Rack of Lamb* New Zealand rack of lamb, spanish rice, with chimichurri

Accompaniments

Blue Cheese Sauce

$3.00

Caramelized Onions

$3.00

Peppercorn Demi-glace

$3.00

A dark brown sauce that is made by reducing broth until it's thick and packed with flavor

Sides

Roasted Wild Mushrooms

$10.00

Sautéed Brussels

$10.00

Mac and Cheese

$10.00

Fries

$5.00

Rice Of The Day

$3.00

Smash Potatoes

$5.00

Tostones

$8.00

Desserts

Spanish Churros

$8.00

Two Spanish churros served with a chocolate drizzle

Chocolate Lava Cake

$8.00

Tiramisu

$8.00